We celebrated our grand opening on October 4, 2008 with a Swoon Soiree.

Two hundred of our closest friends, gardenias galore, “Swoontinis,” bubbly, and divine hors d’oeuvres by Charlie Palmer Steak—it truly was a night to remember.  

P.S.  The "Swoontinis" were such a hit that they have been added to the drink menu at Charlie Palmer Steak at the Grand Sierra!

Photography for the Swoon Soiree was done by the magnificent Ciprian at Ciprian Photography www.ciprianphotography.com.